spirit.

1 / Philosophy

Sosein is attitude, consciousness, cooking style and concept. It is joy and change. It is solid craftsmanship and interaction with producers, partners, team and guests. It’s communication on and beyond the plate. It is taste and stimulation. It’s a community. It’s different. It is simple and multi-facetted: The Sosein.

2 / Time

Making time tasteable in the present is the principle of the Sosein.

Sosein is stocktaking. There is room for contemplation. It makes time tasteable. It is time of freshness and time of maturity. It is a contemporary pleasure that will be remembered for a long time. This is the concentration on the moment of the best taste, the best preparation, the best presentation. Making time tasteable in the present is the principle of the Sosein.

2 / Time

Making time tasteable in the present is the principle of the Sosein.

Sosein is stocktaking. There is room for contemplation. It makes time tasteable. It is time of freshness and time of maturity. It is a contemporary pleasure that will be remembered for a long time. This is the concentration on the moment of the best taste, the best preparation, the best presentation. Making time tasteable in the present is the principle of the Sosein.

3 / Respect

Sosein is appreciation. Respect for resources, food, producers. And respect for natural processes. Foodstuffs need the time to mature. Respect for the seasonal and the regional. That is why we have built up a close-meshed network in order to be able to obtain food of the best quality. Right when they’re ready. Respect for each other starts in the kitchen. Here, in our daily work the respect for the guest develops. The truth is not only on our plates, it is part of our character.

Sosein. is appreciation.

4 / Enjoyment

Sosein is taste. What is the aim of good cuisine? An interplay of tension and relaxation, of concentration and joy. Pleasure can be simple. Because enjoyment lives from the essentials: How does the declination of the carrot taste? Like the symphony of fresh tomatoes? Like a really superbly made bread? Enjoyment in its variety and intensity light as a feather on the plates. At the same time, the focus is always on the essentials: Best food in its best condition in the Sosein.

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Contact:

Sosein.
El Paradiso Gastronomie GmbH
Hauptstrasse 19
D-90562 Heroldsberg
info@sosein-restaurant.de
Phone: +49 (0) 911 95699680

Opening hours:

Tuesday to Saturday
from 19:00 p.m.

Company holidays 2018:

01.01. - 08.01.2018
01.05. - 07.05.2018
06.08. - 06.09.2018

Corporate group: