team.

Felix
Schneider

CHEF

Name Felix Schneider.
Position Chef.
Motivation Improvement of the own handicraft – exchange with others.
Style I decide things spontaneously.
Hobby Gardening and road cycling.
Strength Incredibly good focus on things. I can be persevering, can work well with other people and can motivate well.
Motto “Everything is change.”
Drink in the kitchen
Restaurant: Cappuccino and water.
Private: Water.
He likes to eat his bread with… butter.

Felix
Schneider

CHEF

Name Felix Schneider.
Position Chef.
Motivation Improvement of the own handicraft – exchange with others.
Style I decide things spontaneously.
Hobby Gardening and road cycling.
Strength Incredibly good focus on things. I can be persevering, can work well with other people and can motivate well.
Motto “Everything is change.”
Drink in the kitchen
Restaurant: Cappuccino and water.
Private: Water.
He likes to eat his bread with… butter.

Monique
Steinke

SOMELIERE

Name Monique Steinke.
Position Sommeliere, restaurant manager.
Motivation To learn something new every day and to be able to develop personally. And our team spirit.
Style Conscientious, attention to detail, structured, careful.
Hobby Travel and sports. Cook and eat out.
Strength Determination, responsibility, loyalty.
Motto “A day without a smile is a lost day.”
Drink in the kitchen
Restaurant: Green tea.
Private: Champagne (always possible in the kitchen).
Eats her bread with… good butter and sea salt.

Monique
Steinke

SOMELIERE

Name Monique Steinke.
Position Sommeliere, restaurant manager.
Motivation To learn something new every day and to be able to develop personally. And our team spirit.
Style Conscientious, attention to detail, structured, careful.
Hobby Travel and sports. Cook and eat out.
Strength Determination, responsibility, loyalty.
Motto “A day without a smile is a lost day.”
Drink in the kitchen
Restaurant: Green tea.
Private: Champagne (always possible in the kitchen).
Eats her bread with… good butter and sea salt.

Thomas
Prosiegel

SOUS CHEF

Name Thomas Prosiegel.
Position Sous chief.
Motivation I like to do all the things I do, honestly and with fun.
Style Straightforward, results-oriented, free.
Hobby Family trips to the countryside, gardening, camping, skiing, DIY.
Strength The way I deal with people.
Motto “Live the moment.”
Drink in the kitchen
Restaurant: Water with gas and a beer after work.
Private: Beer and wine.
He likes to eat his bread with… my family. Otherwise with butter and everything else there is. Everything goes with our wonderful bread.

Thomas
Prosiegel

SOUS CHEF

Name Thomas Prosiegel.
Position Sous chief.
Motivation I like to do all the things I do, honestly and with fun.
Style Straightforward, results-oriented, free.
Hobby Family trips to the countryside, gardening, camping, skiing, DIY.
Strength The way I deal with people.
Motto “Live the moment.”
Drink in the kitchen
Restaurant: Water with gas and a beer after work.
Private: Beer and wine.
He likes to eat his bread with… my family. Otherwise with butter and everything else there is. Everything goes with our wonderful bread.

Stefan
Frank

PATISSIER

Name Stefan Frank.
Position Patissier.
Motivation To bake a better bread every day.
Style Down-to-earth.
Hobby Cycling, playing table tennis, reading cookbooks, going out for dinner. Meet friends and have a good bottle of wine together.
Strength Keeping myself updated.
Motto “Never regret anything.”
Drink in the kitchen
Restaurant: Coffee.
Private: Black tea.
He likes to eat his bread with… hummus.

Stefan
Frank

PATISSIER

Name Stefan Frank.
Position Patissier.
Motivation To bake a better bread every day.
Style Down-to-earth.
Hobby Cycling, playing table tennis, reading cookbooks, going out for dinner. Meet friends and have a good bottle of wine together.
Strength Keeping myself updated.
Motto “Never regret anything.”
Drink in the kitchen
Restaurant: Coffee.
Private: Black tea.
He likes to eat his bread with… hummus.

Marco
Vukas

CHEF
DE PARTIE

Name Marko Vukas.
Position Chef de partie.
Motivation That is my pancake, the true love of my life.
Style Openness. Interest in ideas and new perspectives.
Hobby Surfing and being outdoors. Cooking and eating out.
Strength A feeling for beautiful and moving things. Enthusiasm.
Motto “Table tennis for all.”
Drink in the kitchen
Restaurant: Still water.
Private: Beer.
He likes to eat his bread with… olive oil. Of course, my mother raised me with the olive oil bottle.

Marco
Vukas

CHEF
DE PARTIE

Name Marko Vukas.
Position Chef de partie.
Motivation That is my pancake, the true love of my life.
Style Openness. Interest in ideas and new perspectives.
Hobby Surfing and being outdoors. Cooking and eating out.
Strength A feeling for beautiful and moving things. Enthusiasm.
Motto “Table tennis for all.”
Drink in the kitchen
Restaurant: Still water.
Private: Beer.
He likes to eat his bread with… olive oil. Of course, my mother raised me with the olive oil bottle.

Claudio
Unali

SERVICE

Name Claudio Unali.
Position Service.
Motivation The beautiful concept of the Sosein. Restaurant and the fun we have in our team.
Style Pure, casual.
Hobby Cooking, fishing, cycling and taking walks outdoors with my family.
Strength I enjoy new challenges and like to improve.
Motto “Every day is a gift.”
Drink in the kitchen
Restaurant: Espresso.
Private: A glass of wine.
He likes to eat his bread with… nothing else. I enjoy it unchanged, as it is, because it is perfect.

Claudio
Unali

SERVICE

Name Claudio Unali.
Position Service.
Motivation The beautiful concept of the Sosein. Restaurant and the fun we have in our team.
Style Pure, casual.
Hobby Cooking, fishing, cycling and taking walks outdoors with my family.
Strength I enjoy new challenges and like to improve.
Motto “Every day is a gift.”
Drink in the kitchen
Restaurant: Espresso.
Private: A glass of wine.
He likes to eat his bread with… nothing else. I enjoy it unchanged, as it is, because it is perfect.

Jens
Brockerhof

OWNER

Name Jens Brockerhof.
Position Owner.
Motivation The Sosein Restaurant and the attitude behind it is a matter of my heart. I am of the opinion that the future of gastronomy is emerging here. Harmony and respect between man and nature.
Style Classic.
Hobby Actually my profession, tennis, movies and books.
Strength Perfectionism, creativity.
Motto “Do something 100% or leave it the same.”
Drink in the kitchen
Restaurant: Water and espresso.
Private: Wine.
He likes to eat his bread with… with salted butter.

Jens
Brockerhof

OWNER

Name Jens Brockerhof.
Position Owner.
Motivation The Sosein Restaurant and the attitude behind it is a matter of my heart. I am of the opinion that the future of gastronomy is emerging here. Harmony and respect between man and nature.
Style Classic.
Hobby Actually my profession, tennis, movies and books.
Strength Perfectionism, creativity.
Motto “Do something 100% or leave it the same.”
Drink in the kitchen
Restaurant: Water and espresso.
Private: Wine.
He likes to eat his bread with… with salted butter.

Contact:

Sosein.
El Paradiso Gastronomie GmbH
Hauptstrasse 19
D-90562 Heroldsberg
info@sosein-restaurant.de
Phone: +49 (0) 911 95699680

Opening hours:

Tuesday to Saturday
from 19:00 p.m.

Company holidays 2018:

01.01. - 08.01.2018
01.05. - 07.05.2018
06.08. - 06.09.2018

Corporate group: